• Cuisine Mastery skills, Expertly prepare and cook a range of Peshawari dishes, including specialties like seekh kebabs, chapli kebabs, Karahi dishes, pulao, and tandoori bread.
• Skillfully blend and use a variety of spices and herbs to create the distinctive flavors and seasoning for Peshawari dishes.
• Ingredient Handling cut, and prepare meats, vegetables, and bread used in Peshawari dishes.
• Experience in Using traditional cooking methods like grilling, slow cooking, and tandoor baking to bring out the rich and complex flavors of Peshawari cuisine.
• Collaborate with the head chef to develop and enhance the restaurant’s Peshawari menu, ensuring a variety of options for customers.
• Follow food safety and sanitation standards to maintain a clean and safe kitchen environment.
• Ensure the quality and freshness of ingredients used in Peshawari dishes.
• Pay attention to the visual presentation and garnishing of Peshawari dishes to make them appealing.
• Maintain portion control to reduce food waste and control costs.
• Prior experience as a Curry Chef in a restaurant is typically preferred.
• Strong knowledge of Peshawari culinary traditions, spices, and cooking techniques.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.

Personal Attributes

• Creativity in developing and presenting Peshawari dishes.
• Attention to detail in food preparation and seasoning.
• Adaptability to varying customer preferences.
• Physical stamina to work in a busy kitchen environment.
• Report any defective equipment or safety hazards within the kitchen.