We are looking for a professional Tandoori Chef is responsible for the preparation, marination, and cooking of dishes in a tandoor oven, such as naan bread, tandoori chicken, kebabs, and other tandoori specialties. They are skilled in working with various meats and ingredients to create flavourful and well-cooked dishes while maintaining kitchen safety and hygiene standards.
Personal Attributes:
Any hotel Management degree or Diploma will be a plus.
4 -5 years
24 Days Holiday and yearly bonus.
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