• Prepare marination for meats and other ingredients, ensuring that they are adequately seasoned and flavoured before cooking.
• Utilize the tandoor oven to prepare a variety of dishes, including bread, meats, and vegetables, by marinating and skewering them appropriately.
• Food Preparation Properly cut, skewer, and arrange food items for tandoor cooking.
• Monitor and maintain the tandoor oven’s temperature to ensure dishes are cooked to perfection.
• Follow all food safety and sanitation standards, including proper handling of raw and cooked foods to prevent contamination.
• Collaborate with the head chef to create and innovate tandoori dishes for the restaurant’s menu.
• Ensure the quality and freshness of ingredients used in tandoor cooking.
• Regularly clean and maintain the tandoor oven to ensure it functions correctly and adheres to hygiene standards.
• Work closely with kitchen staff to coordinate the timing of tandoor dishes with other menu items.
• Prior experience as a Tandoori Chef in Peshawari or South Asian restaurant is typically preferred.
• Proficiency in using tandoor ovens and traditional tandoori cooking techniques.
• Knowledge of various spices and herbs used in tandoori cuisine.
• Strong understanding of food safety and hygiene standards.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.

Personal Attributes:

• Creativity in creating and presenting tandoori dishes.
• Attention to detail in food preparation and cooking.
• Adaptability to varying customer preferences.
• Physical stamina to stand for long periods and work in a hot kitchen environment.